The effect of process temperatures on the antimicrobial activity of spices

Mercedes Alonso-Gomez, Edel Durack, Martin G. Wilkinson

Research output: Contribution to conference › Poster

Original language	English (Ireland)
Pages	5
Publication status	Published - 2007
Event	37th Annual Research Conference Meeting Food, Nutrition & Consumer Sciences, University College Cork - cork, Ireland Duration: 6 Sep 2007 → …

Conference	37th Annual Research Conference Meeting Food, Nutrition & Consumer Sciences, University College Cork
Country/Territory	Ireland
City	cork
Period	6/09/07 → …

Cite this

@conference{aeb6bcd5d2a1455689b717bd09889c9b,

title = "The effect of process temperatures on the antimicrobial activity of spices",

author = "Mercedes Alonso-Gomez and Edel Durack and Wilkinson, {Martin G.}",

year = "2007",

language = "English (Ireland)",

pages = "5",

note = "37th Annual Research Conference Meeting Food, Nutrition & Consumer Sciences, University College Cork ; Conference date: 06-09-2007",

}