Microalgal Bioactive Compounds Including Protein, Peptides, and Pigments: Applications, Opportunities, and Challenges During Biorefinery Processes

Patrick Murray

Microalgal Bioactive Compounds Including Protein, Peptides, and Pigments: Applications, Opportunities, and Challenges During Biorefinery Processes

Research, Development and Innovation: Midwest

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Original language	Undefined/Unknown
Title of host publication	Novel Proteins for Food, Pharmaceuticals and Agriculture: Sources, Applications and Advances
Publication status	Published - 3 Oct 2019

Cite this

@inbook{2b5354a6f02e4303ba5b23377016c4e5,

title = "Microalgal Bioactive Compounds Including Protein, Peptides, and Pigments: Applications, Opportunities, and Challenges During Biorefinery Processes",

author = "Patrick Murray",

year = "2019",

month = oct,

day = "3",

language = "Undefined/Unknown",

booktitle = "Novel Proteins for Food, Pharmaceuticals and Agriculture: Sources, Applications and Advances",

}