Microalgal Bioactive Compounds Including Protein, Peptides, and Pigments: Applications, Opportunities, and Challenges During Biorefinery Processes

Maria Hayes; Leen Bastiaens; Luisa Gouveia; Spyros Gkelis; Hanne Skomedal; Kari Skjanes; Patrick Murray; Marco García-Vaquero; Muge Isleten Hosoglu; John Dodd; Despoina Konstantinou; Ivo Safarik; Graziella Chini Zittelli; Vytas Rimkus; Victόria Del Pino; Koenraad Muylaert; Christine Edwards; Morten Laake; Joana Gabriela Laranjeira Da Silva; Hugo Pereira; Joana Abelho

doi:10.1002/9781119385332.ch12

Microalgal Bioactive Compounds Including Protein, Peptides, and Pigments: Applications, Opportunities, and Challenges During Biorefinery Processes

Maria Hayes, Leen Bastiaens, Luisa Gouveia, Spyros Gkelis, Hanne Skomedal, Kari Skjanes, Patrick Murray, Marco García-Vaquero, Muge Isleten Hosoglu, John Dodd, Despoina Konstantinou, Ivo Safarik, Graziella Chini Zittelli, Vytas Rimkus, Victόria Del Pino, Koenraad Muylaert, Christine Edwards, Morten Laake, Joana Gabriela Laranjeira Da Silva, Hugo PereiraJoana Abelho

Research, Development and Innovation: Midwest

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

19 Citations (Scopus)

Abstract

Microalgae accumulate a variety of compounds that form the basis for potential marketable products as whole cell biomass or as fractions after an extraction process. A cascading biorefinery approach aims at recovering and separating multiple algae compounds to valorise the complete biomass and to improve the economics of the value chain. This chapter discusses the extraction, characterisation, and current and potential applications, markets, and legislation surrounding the use of microalgal proteins as food, feed, and functional food products and ingredients.

Original language	English
Title of host publication	Novel Proteins for Food, Pharmaceuticals, and Agriculture
Subtitle of host publication	Sources, Applications, and Advances
Publisher	John Wiley and Sons Ltd
Pages	239-255
Number of pages	17
ISBN (Electronic)	9781119385332
ISBN (Print)	9781119385301
DOIs	https://doi.org/10.1002/9781119385332.ch12
Publication status	Published - 1 Jan 2018

Keywords

astaxanthin
biorefinery of microalgae
docosahexaenoic acid (DHA)
eicosapentaenoic acid (EPA)
microalgae cultivation
pigments
proteins

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10.1002/9781119385332.ch12

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Hayes, M., Bastiaens, L., Gouveia, L., Gkelis, S., Skomedal, H., Skjanes, K., Murray, P., García-Vaquero, M., Hosoglu, M. I., Dodd, J., Konstantinou, D., Safarik, I., Chini Zittelli, G., Rimkus, V., Del Pino, V., Muylaert, K., Edwards, C., Laake, M., Da Silva, J. G. L., ... Abelho, J. (2018). Microalgal Bioactive Compounds Including Protein, Peptides, and Pigments: Applications, Opportunities, and Challenges During Biorefinery Processes. In Novel Proteins for Food, Pharmaceuticals, and Agriculture: Sources, Applications, and Advances (pp. 239-255). John Wiley and Sons Ltd. https://doi.org/10.1002/9781119385332.ch12

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title = "Microalgal Bioactive Compounds Including Protein, Peptides, and Pigments: Applications, Opportunities, and Challenges During Biorefinery Processes",

abstract = "Microalgae accumulate a variety of compounds that form the basis for potential marketable products as whole cell biomass or as fractions after an extraction process. A cascading biorefinery approach aims at recovering and separating multiple algae compounds to valorise the complete biomass and to improve the economics of the value chain. This chapter discusses the extraction, characterisation, and current and potential applications, markets, and legislation surrounding the use of microalgal proteins as food, feed, and functional food products and ingredients.",

keywords = "astaxanthin, biorefinery of microalgae, docosahexaenoic acid (DHA), eicosapentaenoic acid (EPA), microalgae cultivation, pigments, proteins",

author = "Maria Hayes and Leen Bastiaens and Luisa Gouveia and Spyros Gkelis and Hanne Skomedal and Kari Skjanes and Patrick Murray and Marco Garc{\'i}a-Vaquero and Hosoglu, \{Muge Isleten\} and John Dodd and Despoina Konstantinou and Ivo Safarik and \{Chini Zittelli\}, Graziella and Vytas Rimkus and \{Del Pino\}, Victόria and Koenraad Muylaert and Christine Edwards and Morten Laake and \{Da Silva\}, \{Joana Gabriela Laranjeira\} and Hugo Pereira and Joana Abelho",

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doi = "10.1002/9781119385332.ch12",

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Hayes, M, Bastiaens, L, Gouveia, L, Gkelis, S, Skomedal, H, Skjanes, K, Murray, P, García-Vaquero, M, Hosoglu, MI, Dodd, J, Konstantinou, D, Safarik, I, Chini Zittelli, G, Rimkus, V, Del Pino, V, Muylaert, K, Edwards, C, Laake, M, Da Silva, JGL, Pereira, H & Abelho, J 2018, Microalgal Bioactive Compounds Including Protein, Peptides, and Pigments: Applications, Opportunities, and Challenges During Biorefinery Processes. in Novel Proteins for Food, Pharmaceuticals, and Agriculture: Sources, Applications, and Advances. John Wiley and Sons Ltd, pp. 239-255. https://doi.org/10.1002/9781119385332.ch12

Microalgal Bioactive Compounds Including Protein, Peptides, and Pigments: Applications, Opportunities, and Challenges During Biorefinery Processes. / Hayes, Maria; Bastiaens, Leen; Gouveia, Luisa et al.
Novel Proteins for Food, Pharmaceuticals, and Agriculture: Sources, Applications, and Advances. John Wiley and Sons Ltd, 2018. p. 239-255.

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

TY - CHAP

T1 - Microalgal Bioactive Compounds Including Protein, Peptides, and Pigments

T2 - Applications, Opportunities, and Challenges During Biorefinery Processes

AU - Hayes, Maria

AU - Bastiaens, Leen

AU - Gouveia, Luisa

AU - Gkelis, Spyros

AU - Skomedal, Hanne

AU - Skjanes, Kari

AU - Murray, Patrick

AU - García-Vaquero, Marco

AU - Hosoglu, Muge Isleten

AU - Dodd, John

AU - Konstantinou, Despoina

AU - Safarik, Ivo

AU - Chini Zittelli, Graziella

AU - Rimkus, Vytas

AU - Del Pino, Victόria

AU - Muylaert, Koenraad

AU - Edwards, Christine

AU - Laake, Morten

AU - Da Silva, Joana Gabriela Laranjeira

AU - Pereira, Hugo

AU - Abelho, Joana

PY - 2018/1/1

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AB - Microalgae accumulate a variety of compounds that form the basis for potential marketable products as whole cell biomass or as fractions after an extraction process. A cascading biorefinery approach aims at recovering and separating multiple algae compounds to valorise the complete biomass and to improve the economics of the value chain. This chapter discusses the extraction, characterisation, and current and potential applications, markets, and legislation surrounding the use of microalgal proteins as food, feed, and functional food products and ingredients.

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KW - biorefinery of microalgae

KW - docosahexaenoic acid (DHA)

KW - eicosapentaenoic acid (EPA)

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M3 - Chapter

SN - 9781119385301

SP - 239

EP - 255

BT - Novel Proteins for Food, Pharmaceuticals, and Agriculture

PB - John Wiley and Sons Ltd

ER -

Hayes M, Bastiaens L, Gouveia L, Gkelis S, Skomedal H, Skjanes K et al. Microalgal Bioactive Compounds Including Protein, Peptides, and Pigments: Applications, Opportunities, and Challenges During Biorefinery Processes. In Novel Proteins for Food, Pharmaceuticals, and Agriculture: Sources, Applications, and Advances. John Wiley and Sons Ltd. 2018. p. 239-255 doi: 10.1002/9781119385332.ch12

Microalgal Bioactive Compounds Including Protein, Peptides, and Pigments: Applications, Opportunities, and Challenges During Biorefinery Processes

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Keywords

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