Implications for the seafood industry, consumers and the environment arising from contamination of shellfish with pharmaceuticals, plastics and potentially toxic elements: A case study from Irish waters with a global orientation

Gustavo Waltzer Fehrenbach, Robert Pogue, Frank Carter, Eoghan Clifford, Neil Rowan

    Research output: Contribution to journal › Review article › peer-review

    13 Citations (Scopus)

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    Agricultural and Biological Sciences

    Food Science