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Pharmacology, Toxicology and Pharmaceutical Science
Anti-Inflammatory Drug
100%
Lipid
92%
Anticoagulant Agent
73%
Antioxidant
69%
Cyanobacteria
68%
Microalga
49%
Antithrombotic Activity
34%
Thrombocyte Activating Factor
32%
4 Aminobutyric Acid
26%
Antioxidant Capacity
24%
Egg Lecithin
22%
Fatty Acid
21%
Unsaturated Fatty Acid
21%
Phospholipid
21%
Phosphatidylethanolamine
20%
Salmon
19%
Salmonine
19%
Carotenoid
17%
Functional Food
17%
Antiinfective Agent
17%
Amino Acid
16%
IC50
15%
Adenosine Diphosphate
13%
Spirulina
13%
Phormidium
12%
Glycolipid
11%
Cytotoxicity
10%
Omega-3 Fatty Acid
10%
Shrimp
9%
Avocado
9%
Nelumbo nucifera
9%
Lemna
9%
Malus pumila
9%
Fresh Water
9%
Antitrypanosomal
9%
Equine Model
9%
Wound
9%
Acne Vulgaris
9%
Linolenic Acid
8%
Oleic Acid
8%
Thrombin
8%
Inflammation
8%
ABTS
7%
1,1 Diphenyl 2 Picrylhydrazyl
7%
Antibacterial Activity
7%
Amphiphile
7%
RNA 16S
7%
Antiplatelet
7%
Wound Healing
6%
Antiinflammatory Activity
6%
Food Science
Antioxidant
64%
Platelet-Activating Factor
53%
Antioxidant Capacity
33%
Functional Food
29%
Lipid Fractions
29%
Unsaturated Fatty Acid
27%
Carotenoid
25%
Polyunsaturated Fatty Acid
20%
Bioactive Compound
17%
Oleic Acid
14%
Liquid Chromatography Mass Spectrometry
14%
Omega 3 Fatty Acid
13%
Lipid Composition
13%
Apple Juice
12%
Fermented Products
12%
Ferric Reducing Antioxidant Power Assay
10%
Attenuated Total Reflectance-Fourier Transform Infrared Spectroscopy
10%
Avocado
9%
Fermented Beverage
9%
Water Kefir Grains
9%
Red Wine
9%
Quality Parameters
9%
Watermelon
9%
Sensory Characteristics
9%
Antioxidant Properties
9%
Almond
9%
Coconut
9%
Food Packaging
9%
Food Grades
9%
Packaging Film
9%
Frozen Fish
9%
Sous Vide
9%
Edible Seaweed
9%
Packaging Solutions
9%
Acid Content
9%
Fourier Transform Infrared Spectroscopy
9%
ABTS Assay
9%
DPPH Assay
9%
Kefir
8%
Food Supplement
8%
Total Phenolic Content
7%
Total Carotenoid Content
7%
Rice-based
7%
Eicosapentaenoic Acid
7%
Functional Bread
7%
Monounsaturated Fatty Acid
6%
Docosahexaenoic Acid
6%
Immunology and Microbiology
Extract
27%
Cyanobacteria
19%
Antibacterial Activity
19%
In Vitro
17%
Antiinflammatory Activity
16%
Fatty Acid
13%
Thrombocyte Activating Factor
11%
Phormidium
11%
Fungal Extract
9%
Microalga
9%
Astrocyte
9%
Parkinson's Disease
9%
Penicillium
9%
Alzheimer's Disease
9%
Endophytic Fungus
9%
Equine Model
9%
Microorganism
7%
Staphylococcus Aureus
7%
Neuroinflammation
7%
Nervous System Inflammation
7%
DNA Damage
7%
Oxidative Stress
6%
Macrophage
5%