Neuroscience
Homocysteine
100%
Serine
60%
Metabolic Pathway
55%
Folic Acid
54%
Blood Plasma
50%
Meta-Analysis
50%
In Vivo
50%
Cystathionine
38%
Pyridoxine
32%
Randomized Controlled Trial
30%
Methionine
30%
Glycine Hydroxymethyltransferase
25%
Synthetase
25%
Gluconeogenesis
25%
Low Density Lipoprotein Cholesterol
25%
Glucose Transport
25%
Body Mass Index
25%
N(6)-Carboxymethyllysine
25%
Lysine
25%
B Vitamin
20%
Folate
14%
Advanced Glycation End Product
14%
Leucine
14%
Very Low Density Lipoprotein
7%
Cysteine
5%
Pyridoxal Phosphate
5%
Pharmacology, Toxicology and Pharmaceutical Science
Homocysteine
100%
Serine
64%
Folic Acid
54%
Cystathionine
38%
Biological Marker
37%
Methionine
34%
Dietary Exposure
25%
Glycine Hydroxymethyltransferase
25%
Synthetase
25%
Pyridoxine Deficiency
25%
Aromatic Amine
25%
Glycerophospholipid
25%
Lysine
25%
1,1 Dichloro 2,2 Bis(4 Chlorophenyl)ethylene
25%
Sphingolipid
25%
Hexachlorobenzene
25%
Vitamin D
25%
Polychlorinated Biphenyl
25%
6 N Carboxymethyllysine
25%
Pyridoxine
21%
Vitamin B Group
17%
Leucine
16%
Advanced Glycation End Product
14%
Carbon 13
10%
Methyl Group
9%
Cysteine
7%
Pyridoxal 5 Phosphate
7%
Tracer
7%
Very Low Density Lipoprotein
7%
High-Content Screening
6%
Quinoxaline
6%
Randomized Controlled Trial
5%
Food Science
Folic Acid
96%
Red Meat
50%
Food Choice
50%
Meat Consumption
50%
Homocysteine
50%
Electrospray Ionization
35%
Glycerophospholipid
30%
B Vitamin
28%
Vitamin B12
28%
Tandem Mass Spectrometry
25%
Polychlorinated Biphenyl
25%
Quadrupole Mass Spectrometry
25%
Vitamin D
25%
Analysis of Variance
25%
Micronutrient
25%
Macronutrient
25%
Sucrose
25%
Advanced Glycation End-Product
25%
Fortified Food
20%
Gas Chromatography Mass Spectrometry
12%
Sugar Intake
12%
Natural Food
8%
Supermarket
8%
Food Industry
8%
Nutrition Policy
8%
Energy Intake
6%
Cholesterol
6%
Dietary Carbohydrate
6%
Dietary Supplement
5%
Sphingomyelins
5%
Cooking Temperature
5%